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The 2006 Cabernet Sauvignon, a candidate for Cabernet of the vintage, reveals a gorgeous perfume of chocolate, black raspberries, flowers, ink, and graphite, followed by a full-bodied, textured, superbly concentrated wine with terrific purity as well as density. Drink this outstanding 2006 over the next 15-20 years. Buccella, under the guidance of well-known winemaking consultant Celia Masyczek has fashioned brilliant Cabernet Sauvignons in both 2006 and 2007. The 2007s are slightly more powerful, backward wines (alcohol levels range from the upper 14% to low 15%), but they have enough structure as well as sensational concentration and depth to support the tan
Robert Parker - 95 points