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I loved the 2013 Côtes du Roussillon from Domaine Cabirau. A blend of 70% Grenache, 20% Syrah and 10% Carignan that was aged mostly in tank, it offers a voluptuous, sexy personality to go with lots of kirsch and black raspberry fruit, savory herbs, pepper and dried earth. This medium to full-bodied, complex, elegant red has a core of sweet fruit, fine tannin and a great texture, all of which come together nicely on the finish. It’s already hard to resist, and I see no reason to delay gratification.
Robert Parker - 91 points