At 46% alcohol by volume, the saffron-spiked red label version is strong (but not as strong as the overproof blue label version). This is an intriguing, old style of gin, with a faintly yellowish tinge and light, earthy flavors that wind into a complex, spicy finish marked by hints of black pepper, anise and cassia bark. Best when served very cold. Wine Enthusiast - 89 points