{"product_id":"emile-vergeois-bergeron-apricot-nectar-250ml-bpdyn5","title":"Emile Vergeois Bergeron Apricot Nectar - (250ml)","description":"\u003cp\u003eGrown in the Rhône Valley and harvested at peak ripeness, the Bergeron apricot is known for its vibrant orange hue, natural acidity, and rich aroma.\u003c\/p\u003e\n\u003cp\u003eThis nectar offers a pulpy, silky texture and a beautifully balanced flavor — both refreshingly tart and naturally sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct of France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWater, Apricot Pulp (45%), Sugar, Citric acid, Ascorbic acid (antioxidant)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNon GMO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect On Its Own\u003cbr\u003e• Chilled for breakfast or an afternoon refreshment\u003c\/p\u003e\n\u003cp\u003eCocktails \/ Mocktails\u003cbr\u003e• Apricot Bellini: apricot nectar + Prosecco\u003cbr\u003e• Apricot Sour: apricot nectar + lemon juice + bourbon + simple syrup\u003cbr\u003e• Sunset Mocktail: apricot nectar + sparkling water + mint + a dash of lime\u003c\/p\u003e\n\u003cp\u003eGourmet Pairings\u003cbr\u003e• With soft cheeses like Camembert or goat cheese\u003cbr\u003e• As a glaze for duck or roasted meats\u003cbr\u003e• In desserts like vanilla crème brûlée or almond cake\u003c\/p\u003e","brand":"Apricot \u0026 Honey","offers":[{"title":"250ml Btl","offer_id":44448460963953,"sku":"EVApricot","price":2.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/5407\/6785\/files\/4bh64trv55qx_406689f7-3984-4364-bdeb-c083bc15b0fb.jpg?v=1788460629","url":"https:\/\/cellar-us.com\/products\/emile-vergeois-bergeron-apricot-nectar-250ml-bpdyn5","provider":"CELLAR","version":"1.0","type":"link"}