Gabriel Boudier Creme de Cassis de Dijon (750ml)

We create a highly concentrated maceration of blackcurrant and raspberry berries in distilled alcohol. Next, we add sugar, which is dissolved cold directly into the alcoholic infusion. The perfect balance of flavors is the expertise of Maison Boudier, achieved through the stringent selection of fruits, including the "Noir de Bourgogne" variety, the most aromatic in the world, along with other varieties according to the Crème de Cassis de Dijon specifications. This meticulous process is complemented by an absolute mastery of dosages and the use of high-quality sugar.

Double Gold Medal International Spirits Challenge 2025