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The backstory behind this bottling is that Master Distiller Fred Noe uses a “barrel sweating” technique to coax out Bourbon that has soaked into barrels during aging; that extract then is combined with newer whiskey. The end result is a lean and austere Bourbon, with brisk espresso, black tea and fig flavors highlighted by black pepper and clove. Seems made for mixing.
Wine Enthusiast - 90 points
Jim Beam Devil's Cut Kentucky Straight Bourbon Whiskey (750ml)
Sale price
$7.20
Regular price $23.99
Wine Enthusiast - 90 points