Massolino Barbera d'Alba - 2022 (750ml)

16.5 Jancis Robinson MW

"Low tannin and high acid. No oak. Massolino deliberately makes this in what they regard is the historical style of Barbera in contrast to their oaked Gisep bottling. Pale
crimson. Bitter-cherry nose. Very smooth, light fruit – much less forced and concentrated than many Barberas. Racy. Sandy texture on the end. 14.5% Drink 2023
– 2026" 1/3/2024