This dry rum has a soft amber color and an enticingly warm caramel fragrance. On the tongue, it has a soft feel, with crème brûlée and banana flavors, braced up with lightly tannic black-tea notes and a baking spice finish. While a versatile choice for all manner of cocktails, the spice profile seems a natural for enlivening warm winter toddies. Wine Enthusiast - 93 points