NON 3 (Yuzu, Orange, Verjus, Cinnamon, Salt) (NA) (750ml)

• NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
• VEGAN CERTIFIED. GLUTEN-FREE. HALAL.

FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating  caramelised & candied orange flavour. A 5 hour infusion of pith adds a bitter component and orange skin adds waxy mouth feel that coates the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile. 

TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.

SALINITY: Murray River salt provide salinity and creates a moorish sensation

ACID: Verjus from Semillon grapes from the  Barossa Valley, Australia.

BALANCE: Just like the kitchen, sugar used to balance at the end depending on the natural sweetness of the oranges and dehydration.