Complex and dry, with a shifting array of aromas and flavors. At first, this rye smelled spicy and orange-y, but later opened up to a strong caramel fragrance. In addition to heavy wood in the flavor, caramel, dark tea, and tobacco also can be detected. Light, smooth finish is velvety on the tongue. Light to medium body, with the right amount of bite. With some dilution from ice, it opens up, and becomes even more light and crisp. Seems like a good rye for Sazeracs and other cocktails. Wine Enthusiast - 94 points