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The Cider Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying whisky from Scotland with whisky made on-site in Virginia. The whisky is then cask finished for 8 – 12 months in cider casks coming from producers such as Potter’s Craft Cider. This release is offered annually during the fall and is a limited release. Notes of apple, vanilla and pear are evident on the nose along with a hint of caramel. On the palate, some creaminess and sweetness from the malt, along with caramelized wood sugars from the oak, melds with a pleasant touch of acidity from the cider. Enjoy neat, with a cube or a splash.
Distiller's Notes