Size750ml

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Produced from a small 4.8 hectare vineyard on flint soils (silex). The grapes were hand harvested, followed by pressing in a pneumatic/bladder press and cold settling of the juice prior to fermentation. The wine proceed with fermentation spontaneously using native yeasts and is rested for 6 months in a combination of stainless steel tanks and large (600l) French oak barriques.