Excellent as an aperitif. Also a wonderful accompaniment with fine beef dishes such as Kobe beef/ wagyu steak, shabu shabu, and sukiyaki. Also excellent with mildly hot and spicy cuisine such as stir-fry dishes flavored with Asian chili sauce, bulgogi Korean barbecue, kimchi jigae (kimchi flavored stew), and Thai and Indian curries.
Made with a blend of Nihonbare and Koshihikari rice
Alc: 15%
SMV: -15 (sweet)
Rice polishing ratio: 60% Winemaker's Notes