A relative newcomer to the gin landscape, this is the proper gin to use for a Tom Collins cocktail. It intentionally leans sweet, but it’s balanced with the right amount of alcohol bite, a lightly piny scent, and faint herbal and citrus peel notes. If using this 19th-centurystyle sweetened gin for other cocktails, be sure to hold off on adding sugar. Wine Enthusiast - 94 points